Mistral Boston

The best french food in town. Absolutely loved the escargot and the duck was so perfectly cooked. We were genuinely surprised by how good everything tasted.

Had a wonderful night and would love to give credits to Sabad N, who was very attentive! My fiancée and myself enjoyed his service. The half roasted duck with risotto was impressive and is a must try for our next visit. We also received a wonderful surprise dessert to celebrate our anniversary, which was also a friendly gesture! Will be visiting again in our next trip to Boston:)

First time and definitely I will go back again. Great atmosphere and very good host and service. The food is tasty and relatively French authentic but delicious. Appetizers were good and a good size as well as the entries. This is a place where you leave and you are still hungry, portions are generous. I was expecting a little more choices for wine by the glass and actually better selection. Many options to select from the menu, and not the usual “Boston menu” finally.

The event we did was so amazing! Thank you Sam, Fernet, Jim, and Kim. The staff works has and is very professional. The bathrooms are clean and everyone helps! The food is delicious and the drinks are top notch. The best French restaurant in the city so so good!

The Caesar salad was very delicious. The drinks were fine, but nothing exceptional. Their bread was also delicious. I had the carpaccio, which was truly excellent, and the Cornish hen was especially good—we loved it. The pizza with tenderloin and mashed potato was new and delicious. The highlight of the our order was salad and hen.The ambiance was lovely.We paid more than 200 dollars for our order, and I can't tell if it worth it but we enjoyed everything truly.

The vibe, the service and the food all come together to deliver a wonderful special occasion dining experience. Really appreciated how coordinated the team was to make our evening special. Loved the traditional escargot and surprised by the "lazy man" mussels - the broth had smoky, creamy and such depth to it. Veal Milanese won the presentation and according to my son, the flavor award for our entrees. I enjoyed his dover sole, especially the spinach and sauce, while my wife's fish was very good too. The side of polenta had us all raving . . . and it was just a side! Show stopper was the chocolate mousse that we all shared: best ever and boy does that pastry chef earn their money!

Mistral is unapologetically elegant—and it makes an impression the moment you walk in. Located near the Theater District, this is a high-end French restaurant that feels like an event in itself. Reservations are required and only open within a 30-day window, which adds to the sense that this is a place people plan for. The space is stunning. Soaring ceilings, dramatic scale, and gorgeous chandeliers create a sense of grandeur that immediately elevates the evening. It’s the kind of room where people dress up—perfect for special occasions, group celebrations, or intimate romantic dinners where atmosphere matters as much as the food. The menu is firmly rooted in classic, mainstream French cuisine. There are many options to choose from, along with an extensive and impressive wine list that clearly caters to both enthusiasts and collectors. While the food didn’t push boundaries or feel experimental, it stayed solidly in its lane—well-executed, familiar, and dependable. Mistral shines most in its experience: the setting, the energy, the polish. It’s a restaurant that knows exactly what it is and delivers consistency, elegance, and a refined night out. If you’re looking for a beautiful room, a celebratory vibe, and classic French fare done competently, Mistral fits the bill perfectly.

A wonderful place for a gathering, with a warm atmosphere and a light, pleasant aroma in the air. The restaurant offers a well-balanced take on French cuisine: the duck is beautifully done, tuna tartare is amazing,the lamb rack is slightly too gamey, and the desserts could use a bit more flair. Still, it’s worth a try!