Mistral Boston Menu

Grilled Portobello Mushroom “Carpaccio”, Roasted Pepper Agrodolce, Arugula, Parmesan

Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*

Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast

Classic Escargots, Burgundy Style with Red Wine, Garlic Butter, Semolina Toast

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta, Parmesan*

Parfait of Hudson Valley Foie Gras, Apple Butter, Toasted Brioche*

Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth

Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cherry Gastrique*

Ricotta Gnocchi with Red Wine Braised Colorado Lamb, Currants & Pine Nuts

Wild Mushroom Bisque, Parmesan Cremá, “En Croûte”

Market Greens, Pickled Beech Mushroom, Shaved Radish, Dijon & Herb Vinaigrette

Aged Goat Cheese “Strudel”, Roasted Baby Beets, Honey Thyme Chardonnay Vinaigrette

Paola’s Caesar Salad

Tomato, Mozzarella, Oregano

Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula

Grilled Faroe Island Salmon, Cracked Mustard & Cider, Beluga Lentils, House-Made Bacon, Fine Herbs*

Pan Roasted Cod with Paella Style Risotto, Spanish Chorizo, Tiny Clams & Piquillo Pepper Nage

Pan Seared Branzino Meunière, Roasted Broccolini, Yukon Potatoes, Lemon & Crisp Capers

Pan Roasted Cornish Game Hen, Warm Spinach Salad, Red Onions & Pancetta, Pan Jus

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus, Horseradish Whipped Potato*

Half “Whole Roasted” Duck, Exotic Mushroom Risotto, Dried Cranberry Gastrique

Roast Rack of Colorado Lamb, Dauphinoise Potatoes, Honey Roasted Carrots & Haricot Verts*

Pan Roasted Prime Sirloin “Au Poivre” with Cognac & Green Peppercorn, Root Vegetable Hash*

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream

Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce, Pistachio Croquant

Classic Crème Brûlée, Raspberries, Palmier

Warm Apple Tart, Caramel Sauce, Vanilla Ice Cream

Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur de Sel

French Chocolate Sorbet

Ice Cream

Sorbet

Horseradish Whipped Potato

Mistral Fries

Dauphinoise Potatoes

Truffle Fries with Parmesan

Sautéed Spinach & Garlic

Olive Oil Roasted Asparagus

Paella Style Risotto, Spanish Chorizo

Exotic Mushroom Risotto